Thanks And Acknowledgements

My thanks go to Kent Libraries and Archives - Folkestone Library and also to the archive of the Folkestone Herald. For articles from the Folkestone Observer, my thanks go to the Kent Messenger Group. Southeastern Gazette articles are from UKPress Online, and Kentish Gazette articles are from the British Newspaper Archive. See links below.

Paul Skelton`s great site for research on pubs in Kent is also linked

Other sites which may be of interest are the Folkestone and District Local History Society, the Kent History Forum, Christine Warren`s fascinating site, Folkestone Then And Now, and Step Short, where I originally found the photo of the bomb-damaged former Langton`s Brewery, links also below.


Welcome

Welcome to Even More Tales From The Tap Room.

Core dates and information on licensees tenure are taken from Martin Easdown and Eamonn Rooney`s two fine books on the pubs of Folkestone, Tales From The Tap Room and More Tales From The Tap Room - unfortunately now out of print. Dates for the tenure of licensees are taken from the very limited editions called Bastions Of The Bar and More Bastions Of The Bar, which were given free to very early purchasers of the books.

Easiest navigation of the site is by clicking on the PAGE of the pub you are looking for and following the links to the different sub-pages. Using the LABELS is, I`m afraid, not at all user-friendly.

Contrast Note

Whilst the above-mentioned books and supplements represent an enormous amount of research over many years, it is almost inevitable that further research will throw up some differences to the published works. Where these have been found, I have noted them. This is not intended to detract in any way from previous research, but merely to indicate that (possible) new information is available.

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If you have any anecdotes or photographs of the pubs featured in this Blog and would like to share them, please mail me at: jancpedersen@googlemail.com.

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Friday, 5 June 2015

True Briton (1) 1970s - 1980s



Folkestone Herald 15-5-1971

Local News

When 1,400 continentals visit Folkestone next Thursday the doors of local pubs will be open to them all afternoon. On Tuesday local Magistrates decided in favour of a second application to allow 17 pubs to remain open especially for the visitors. They had vetoed a previous application. The second made by publicans was amended to allow for a half-hour break at 5.30 p.m. before their premises opened for the evening session.

Mr. J. Medlicott, for the publicans, told the Magistrates that the visitors were delegates attending a conference in Bruges. One of its highlights was to be a visit to England. He referred to a letter received by Folkestone Corporation from the British Tourist Authority supporting the publicans` application. The visit – by Dutch, Swiss, Belgians and Germans – was a special occasion, not just a shopping expedition, said Mr. Medlicott. It had been arranged by a Bruges tourist organisation which had particularly asked that pubs should be open in the afternoon.

Police Inspector R. Sanders made no formal objection to the application – but doubted whether the visit was a special occasion.

The Chairman of Folkestone Chamber of Trade, Mr. Alan Stephenson, said later “The cross-Channel visitors` committee of this Chamber is very pleased that this has been seen as a special occasion by the Justices. When one is reminded that this extension is no more than happens in many market towns every week of the year, it seems a fair request, especially as Folkestone’s image abroad could be much influenced by the original decision not to allow the pubs to open”.

The pubs which will stay open are; Jubilee, Ship, Oddfellows, Royal George, London and Paris, True Briton, Harbour Inn, Princess Royal, Clarendon, Brewery Tap, Earl Grey, Prince Albert, George, Globe, East Kent Arms, Guildhall and Shakespeare.

Folkestone Herald 22-5-1971

Local News

About 1,400 Germans successfully invaded Folkestone on Thursday to enjoy themselves. The visitors - members of the BMW enthusiasts’ club - strolled about the town shooting local scenes with their cine cameras and went shopping. Many bought driving gear, ranging from tyres to goggles and crash helmets - but fewer than expected went to the pubs. They were visiting Folkestone during an international convention of their club, held this week at Bruges, in Belgium. Local licensees had gained extensions of opening hours to cater for them. But it was the locals who patronised some of the 17 town centre and harbour area pubs that stayed open.

At the Shakespeare, in Guildhall Street, Mr. Ron Balsom, said “It was a com­plete waste of time staying open. I only had 13 Germans in all day”.

Mr. John Tobin, landlord of the East Kent Arms, in Sandgate Road, said most of his customers had been regulars.

The Oddfellows Arms, in The Stade, was closed by 3.15 p.m. A spokesman there said “It was a complete and utter waste of time”.

At the True Briton a spokesman said “We did very well - thanks largely to our regulars”.

The London and Paris, at the harbour, was busy, but a spokesman said the pub had not taken a great deal of money.

However, one very pleased landlady was Mrs. M.M. Lewis, at The Guildhall.  “It has been absolutely fantastic”, she said, "We have teen completely packed out with both German visitors and regulars".

Folkestone's publicity officer, Mr. Charles McDougal, said “The original letter we received from Belgium about this visit gave the departure time as 6 p.m. It was not until two days before the visit that we learned otherwise".

Mr. Alan Stephenson, chairman of Folkestone Chamber of Trade, said “These people wanted to come to Folkestone, and their visit gave them an opportunity to sample the pleasures of the town as a holiday resort rather than just a shopping centre”.

Folkestone Gazette 17-7-1974


Obituary

One of Folkestone`s best-known former publicans, Mr. Dave Martin, died recently at the Royal Victoria Hospital. He was 78. From 1928 until 1954 he was licensee of the True Briton, at Folkestone harbour. During that time he was treasurer of the local branch of the Licensed Victuallers` Association. For nearly 20 years he organised the local heats of the News of the World championships. After leaving the True Briton, Mr. Martin took over the licence of the old Eagle Tavern in Guildhall Street, Folkestone. The pub has since been demolished.

The funeral service at Hawkinge Parish Church was attended by members of his family and a few friends. Mr. Martin lived at 24, Tontine Street, Folkestone, with his eldest daughter, Miss Eileen Martin. He left two other daughters, Mrs. Jean Chard, and Mrs. Thelma Haywood, and a son, Mr. David Martin.

South Kent Gazette 2-9-1981

Local News

Plans to knock together two pubs in a £100,000 facelift have been approved by Shepway District Council. Brewers Whitbread want to turn the True Briton and Harbour pubs in Folkestone into one, with a small bar and restaurant upstairs. Downstairs there will be a large open bar in fisherman style serving locally caught seafood. The scheme`s designers have also got a pat on the back from Shepway’s design architect. Both pubs are of different ages, architectural styles and proportions. To combine the facades well was a “consider­able problem” but has been achieved with some success. Building work on the pubs is expected to begin shortly and Whitbread hopes to have the new single pub open in December.

Folkestone Herald 12-2-1982

Local News

Work of joining neighbouring pubs together in a £120,000 conversion to produce a building in keeping with the old harbour area of Folkestone has almost been completed. The Harbour Crab and Oyster House, formerly the Harbour Hotel and True Briton, in Harbour Street, reopens to the public next Friday, February 19.

Old customers may recognise the exterior, now clad in dark weatherboarding, but inside the design theme has captured the interior of a harbour warehouse and ships` chandlers at the turn of the 19th century.

Roy Pepperrell, Whitbread Fremlins design manager, who planned the alterations, said “The idea was to provide something to match the area, and it seems to have come through well. Folkestone`s planners have congratulated us on the design and the Chamber of Commerce has expressed its appreciation of a development sympathetic to the old harbour area, which they feel has increased tourist potential”.

Bar customers will be able to purchase seafood snacks, and in the Fish Basket Grill, 54 customers can be seated for cooked fish meals with seafood salads and steak dishes. Fish will be bought daily from local catches, and lobsters crabs and oysters will be on the menu, with draught ale from handpumps and popular wines.

Folkestone Herald 26-2-1982

Local News

A Trumpet fanfare heralded the opening of a new pub restaurant at Folkestone Harbour on Friday. Colour Sergeant Jon Yates and Corporal Jan Zawada, of the Royal School of Music at Deal, provided the musical welcome for the first customers. Brewers Whitbread Fremlins have spent £120,000 converting two pubs, the True Briton and the Harbour Inn, into the Harbour Crab and Oyster House. Builders and staff had worked until late into the previous night putting the finishing touches to the revamped building. Top brewery officials, including managing director John Kidson, local dignitaries and business people attended a special opening lunch.

Welcoming the guests retail trade director Alan Wyman said “As you are probably all aware this particular part of Folkestone, which has got a number of attractive features, has been somewhat neglected in the past. My company felt that, in view of the standard of ameni­ties in the rest of the town, it was about time somebody started to do something in the harbour.” Mr. Wyman said he hoped the venture has helped even if only in a small way, to alleviate the local unemployment situation. Harbourmaster Jim Ewing took part in the opening cere­mony by unfurling naval signal flags representing the word harbour.

The new pub and restaurant, which specialises in seafood, is employing 21 staff, 17 of whom have fulltime jobs. Both managers Mike and Lynda Daniells are from Folke­stone and previously managed the Royal Oak at Newingreen. It is possible that if the place, the third of its type to be opened in Kent, is a big success, more staff will be taken on.
 
 

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