Folkestone Gazette
25-1-1950
Local News
Leonard Barker, licensee of the West Cliff Shades Hotel,
Folkestone, pleaded Not Guilty to an offence on December 14th, 1949,
when it was alleged that he sold gin which had 14 parts of 100 of added water. Barker applied that Arthur William
Pilcher, a barman, of 2, Ingles Mews, Folkestone, should be brought before the
court because he alleged that it was the barman who was responsible for the
contravention of the Food and Drugs Act.
Miss Dorothy Dix (instructed by Messrs. Haines and Bonniface), appearing tor Barker, pleaded Not Guilty. Pilcher pleaded Not Guilty to knowingly
adding water.
Mr. Salt, prosecuting, said the circumstances were
very similar to the previous case. Taking the minimum statutory standard for gin
there was, in the opinion of the Public Analyst, 14 parts in 100 of added water
in the gin sampled. The same sampling officers a little later in the morning went to the West Cliff
Shades, where they ordered two double gins. Having been served with two doubles
they ordered a third. Alter they had disclosed their identity they sampled the
gin they had purchased. The magistrates would appreciate that in a case where the barman had
been joined it was necessary for the defence to prove that the employee exercised
due vigilance.
David Prebble, Sampling Officer, said he ordered
the gins from the barman, who gave his name as T.R. Hinchcliffe, of Segrave
Road, Folkestone. The barman brought the glasses to the bar and he told Hinchcliffe who he
was. Hinchcliiffe straightaway said he must fetch Mr. Barker. Witness said he told Barker that he had
taken a sample of the gin and asked both men whether he could see the bottle
from which the gin had been taken. They brought a bottle labelled “Gordon’s
London Gin, 70 degrees proof”; it was approximately five-eighths full.
Barker, giving evidence, said he had been the
licensee of the hotel for the past four years and previously had been a
licensee in Folkestone at the Prince Albert and the Railway Bell for about 20
years in all. He had never been convicted of any offence. Prior to becoming a
licensee he was a police officer at the Houses of Parliament. Continuing, he said on December 8th,
1949, he received a delivery of certain spirits and other commodities from his
brewer, Messrs Style and Winch. The defendant produced invoices and an excise
certificate relating to the delivery. The invoice included a case of 12 bottles
of Gordon's gin and showed that the gin was 30 degrees under proof. The bottles were placed in the cellar,
the key of which he held. On December 12th he had occasion to fetch
some bottles from the cellar, including one bottle of gin which he placed in
the saloon bar for sale. Normally a bottle of Gordon’s gin would last a week or ten
days at that time of the year. Pilcher was on duty on December 12th and 13th as
regular barman but Hinchcliffe was employed as a relief barman. Pilcher had
been regular barman at the hotel for over 21 years. Barker said when he took over the hotel
Pilcher was recommended to him by the previous licensee, who was his
(Barker’s) nephew. Until the present case he had had no occasion to complain
of the way Pilcher had done his work and conducted the bar. Defendant said he had given instructions to the
relief barman on how the bar was to be conducted and told him never to put
anything back into bottles. When he received the summons on January 6th he made
enquiries amongst his employees to find out how the gin had become diluted. On
January 9th Pilcher came to him and made a statement in which he was
alleged to have said that two men came into the bar on December 12th
and 13th and had two half pints of beer and then called for two double gins.
He then left the bar and when he returned the men said they did not like the
gin he had served and asked whether he would change it for two double Booth's. He
did so and returned what they had left to the Gordon's bottle. On January 13th Pilcher made
a similar statement in writing in which he was alleged to have added “I can
only think while I was out of the bar the two men drank the gin and filled the
two glasses with water. Gordon’s gin looks similar to plain water when in a
glass”.
Barker said before Pilcher signed the statement he
was warned by a solicitor in whose office the statement was made.
Replying to Mr. Salt, defendant said sampling
officers had never before visited the West Cliff Shades during the four years
he had been there. He did not bother to
keep the bottle because he thought the gin was all right. Pilcher was on duty
when the sample was taken.
Arthur William Pilcher, giving evidence, said he
had been barman at the West Cliff Shades for the past 22 years. He was off
duty on December 14th. On December 12th or 13th
two men came into the bar and he gave them two large gins from the Gordon’s
bottle. Then he had occasion to go into the yard for a few moments; there was
nobody else in the bar. When he returned one of the men asked if they could have
Booth's gin as they did not like Gordon’s. He took the two gins back and served
them with Booth’s. He put the contents of the two glasses back into the
Gordon’s bottle.
Mr. Salt: Why are you sure it was water you poured
back?
Pilcher: I say that because there was water found
in it. There was no other way water could have got into the gin.
They may have put some water into their gin? - They
may have done. I was outside.
Thomas Rufus Hinchcliffe, of 22, Segrave Road,
Folkestone, said he was relief barman and was on duty on December 14th. There was
only one bottle of Gordon’s gin in the bar.
Miss Dix: Did you add any water to that gin during the morning? - No.
Miss Dix said Barker had acted with the utmost
honest y towards his suppliers. If Pilcher had not told him what he did Barker
might have had no reason to suspect that the gin had not been sold in the
condition he had received it. If he could have satisfied the court that he had
sold it in the condition received that would have been his defence. He had thrown on one side, however, the
defence he could have put forward if he had chosen to suppress the information
which Pilcher gave to him.
Barker, therefore, had to show the Magistrates that
the contravention of the Act was due to a default by Pilcher and that he
(Barker) used due diligence and complied with all the conditions. There was
only one possible explanation of the way the gin could have been watered and
that was the explanation given by Pilcher, who should have known better than to
pour it back into the bottle. Referring to the alleged action by the two men,
she said it seemed to be a clever way of getting a second gin free. “Mr.
Pilcher has taken the responsibility of having been careless”, she continued,
“and doing what no barman should do – (a) pouring back in the bottle, and (b)
leaving the bar unattended in such circumstances. We say that is the act which
caused the contravention of the provisions of the Act”.
The Magistrates retired to consider their decision
and when they returned the Chairman (Eng. Rear Admiral L.J. Stephens) said they
had decided to dismiss the case against Barker, but they found Pilcher guilty
and he would be fined £5 with 25/- costs.
Pilcher was allowed 14 days in which to pay the
fine.
Folkestone Herald 28-1-1950
Local News
A visit by Corporation Sampling Officers to a
Folkestone bar, where it was alleged they were sold spirits which had been
watered, was described at Folkestone Magistrates` Court on Tuesday.
A summons against Leonard Barker, licensee of the
West Cliff Shades Hotel, Folkestone, alleging that he sold watered gin on
December 14th was dismissed. Arthur William Pilcher, barman at the
West Cliff Shades, was brought before the Court on the application of Barker,
it being alleged that he was responsible for the offence under the Food and
Drugs Act. He was fined £5 with 25/- costs.
Barker, represented by Miss Dorothy Dix (instructed
by Messrs. Haines and Bonniface), and Pilcher pleaded Not Guilty.
It was alleged by the prosecution that the gin
purchased in the saloon bar of the West Cliff Shades had 14 parts of added water
in 100. Mr. K. Salt, prosecuting, said the Food and Drugs Act provided a
standard of the commodity which was required when the purchaser demanded it.
There was an express provision in the Act to the effect that no offence was
committed if there were at least 65 parts of Proof Spirit in 100. In this case
the analyst had come to the conclusion that there were 14 parts in 100 of added
water in the gin sampled. Mr. Salt said it was not for the prosecution to say
how the added water came in; it was the feeling of the prosecution that the
whole circumstances would speak for themselves. “It is hoped that you will bear
in mind that this was undoubtedly a genuine purchase, one might say by members
of the public, and that members of the public were undoubtedly defrauded”.
Two of the Borough Sampling Officers, who were new
to the town and were not known, said Mr. Salt, went to the West Cliff Shades,
where they ordered two double gins. Having been served with two doubles they
ordered a third. After they had disclosed their identity they sampled the gin
they had purchased. The Magistrates would appreciate that in a case where the
barman had been joined it was necessary for the defence to prove that the
employee exercised due vigilance.
David Prebble, Sampling Officer, said he ordered
the gins from the barman, who gave his name as T.K. Hinchcliffe, of Segrave
Road, Folkestone. The barman brought the glasses to the bar and he told
Hinchcliffe who he was. Hinchcliffe straightaway said he must fetch Mr. Barker.
Witness said he told Barker that he had taken a sample of the gin and asked
both men whether he could see the bottle from which the gin had been taken.
They brought a bottle labelled “Gordon`s London Gin, 70 degrees proof”; it was
approximately five-eighths full.
Barker, giving evidence, said he had been the
licensee of the hotel for the past four years and previously had been a
licensee in Folkestone at the Prince Albert and the Railway Bell for about 20
years in all. He had never been convicted of any offence. Prior to becoming a
licensee he was a police officer at the Houses of Parliament. Continuing, he
said on December 8th, 1949, he received a delivery of certain
spirits and other commodities from his brewer, Messrs. Style and Winch. The
defendant produced invoices and an excise certificate relating to the delivery.
The invoice included a case of 12 bottles of Gordon`s gin and showed that the
gin was 30 degrees under proof. The bottles were placed in the cellar, the key
of which he held. On December 12th he had occasion to fetch some
bottles from the cellar, including one bottle of gin which he placed in the
saloon bar for sale. Normally a bottle of Gordon`s gin would last a week or ten
days at that time of the year. Pilcher was on duty on December 12th
and 13th as regular barman, but Hinchcliffe was employed as a relief
barman. Pilcher had been regular barman at the hotel for over 21 years. Barker
said when he took over the hotel Pilcher was recommended to him by the previous
licensee, who was his (Barker`s) nephew. Until the present case he had had no
occasion to complain of the way Pilcher had done his work and conducted the
bar. Defendant said he had given instructions to the relief barman on how the
bar was to be conducted and told him never to put anything back into bottles.
When he received the summons on January 6th he made enquiries among
his employees to find out how the gin had become diluted. On January 9th
Pilcher came to him and made a statement in which he was alleged to have said
that two men came into the bar on December 12th or 13th
and had two half pints of beer and then called for two double gins. He then
left the bar and when he returned the men said they did not like the gin he had
served and asked whether he could change it for two double Booth`s. He did so
and returned what they had left to the Gordon`s bottle. On January 13th
Pilcher made a similar statement in writing in which he was alleged to have
added “I can only think while I was out of the bar the two men drank the gin
and filled the two glasses with water. Gordon`s gin looks similar to plain
water when in a glass”. Barker said before Pilcher signed the statement he was
warned by a solicitor in whose office the statement was made.
Replying to Mr. Salt, defendant said Sampling
Officers had never before visited the West Cliff Shades during the four years
he had been there. He did not bother to keep the bottle because he thought the
gin was all right. Pilcher was off duty when the sample was taken.
Arthur William Pilcher, giving evidence, said he
had been barman at the West Cliff Shades for the past 22 years. He was off duty
on December 14th. On December 12th or 13th two
men came into the bar and he gave them two large gins from the Gordon`s bottle.
Then he had occasion to go into the yard for a few moments; there was nobody
else in the bar. When he returned one of the men asked if they could have
Booth`s gin as they did not like Gordon`s. He took the two gins back and served
them with Booth`s. He put the contents of the two glasses back into the
Gordon`s bottle.
Mr. Salt: Why are you so sure it was water you
poured back?
Pilcher: I say that because there was water found
in it. There was no other way water could have got into the gin.
They may have put water into their gin? – They may
have done. I was outside.
Thomas Rufus Hinchcliffe, of 22, Segrave Road,
Folkestone, said he was relief barman and was on duty on December 14th.
There was only one bottle of Gordon`s gin in the bar.
Miss Dix: Did you add any water to that gin during
the morning? – No.
Miss Dix said Barker had acted with the utmost
honesty towards his suppliers. If Pilcher had not told him what he did Barker
might have had no reason to suspect that the gin had not been sold in the
condition he had received it. If he could have satisfied the Court that he sold
it in the condition received that would have been his defence. He had thrown on
one side, however, the defence he could have put forward if he had chosen to
suppress the information which Pilcher gave to him. There was only one possible
explanation of the way the gin could have been watered and that was the
explanation given by Pilcher, who should have known better than to pour it back
into the bottle. Referring to the alleged action by the two men, she said it
seemed to be a clever way of getting a second gin free. “Mr. Pilcher has taken
the responsibility of having been careless”, she continued, “and doing what no
barman should do – (a) pouring back in the bottle, and (b) leaving the bar
unattended in such circumstances. We say that is the act which caused the
contravention of the Act”.
The Magistrates retired to consider their decision
and when they returned the Chairman (Eng. Rear-Admiral L.J. Stephens) said they
had decided to dismiss the case against Barker, but they found Pilcher Guilty
and he would be fined £5 with 25/- costs.
Pilcher was allowed 14 days in which to pay the
fine.
Folkestone Herald
15-11-1952
Local News
Folkestone Magistrates on Wednesday approved the
transfer of licence as follows: West Cliff Shades from Mr. L. Barker to Mr. A.S.W. Chilton.
Folkestone Herald
13-2-1954
Annual Licensing Sessions
A music licence for the use of a piano was granted to the licensee of the
West Cliff Shades, and plans for alterations at the Valiant Sailor were
approved.
Folkestone Herald
16-3-1957
Adjourned Licensing Sessions
The licence of the West Cliff Shades, Folkestone, was
transferred at the Folkestone adjourned Annual Licensing Sessions on Wednesday,
from Mrs. Marie Elizabeth Chilton to Mr. Robert Anderson Kitson, former
licensee of the Red Lion, Appledore.
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